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Base quarts = quarts + extra pints ÷ 2. Total quarts = base quarts × batch count. US liquid gallons = total quarts ÷ 4. Pints = total quarts × 2. Cups = total quarts × 4. Fluid ounces = total quarts × 32. Litres = gallons × 3.785411784. Planning gallons = gallons × (1 + allowance percent ÷ 100).- Apply the formulaBase quarts = quarts + extra pints ÷ 2. Total quarts = base quarts × batch count. US liquid gallons = total quarts ÷ 4. Pints = total quarts × 2. Cups = total quarts × 4. Fluid ounces = total quarts × 32. Litres = gallons × 3.785411784. Planning gallons = gallons × (1 + allowance percent ÷ 100).2 US gal8 qt + 0 pt ÷ 2 = 8 qt per batch · 1 batch(es) = 8 total qt · ÷ 4 = 2 US gal · 16 pt · 32 cups · 256 US fl oz · 7.5708 L