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Base cups = pints × 2 + extra cups. Total cups = base cups × batch count. Quarts = total cups ÷ 4. Gallons = total cups ÷ 16. US fluid ounces = total cups × 8. Litres = total cups × 236.5882365 ÷ 1,000. Planning cups = total cups × (1 + allowance percent ÷ 100).- Apply the formulaBase cups = pints × 2 + extra cups. Total cups = base cups × batch count. Quarts = total cups ÷ 4. Gallons = total cups ÷ 16. US fluid ounces = total cups × 8. Litres = total cups × 236.5882365 ÷ 1,000. Planning cups = total cups × (1 + allowance percent ÷ 100).6 US cups3 US pt × 2 + 0 extra cup(s) = 6 cups per batch · 1 batch(es) = 6 exact cups · 1.5 qt · 0.375 gal · 48 US fl oz · 1.419529 L