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Protein grams = body weight × g/kg. Protein calories = protein grams × 4. Fat calories = total calories × fat %. Fat grams = fat calories ÷ 9. Carbohydrate grams = remaining calories ÷ 4.- Apply the formulaProtein grams = body weight × g/kg. Protein calories = protein grams × 4. Fat calories = total calories × fat %. Fat grams = fat calories ÷ 9. Carbohydrate grams = remaining calories ÷ 4.128 g protein61 g fat · 285 g carbohydrate · 2,200 kcal target.