Formula
Base gallons = gallons + extra quarts ÷ 4. Total gallons = base gallons × batch count. US fluid ounces = total gallons × 128. Quarts = total gallons × 4. Pints = total gallons × 8. Cups = total gallons × 16. Litres = total gallons × 3.785411784. Planning fluid ounces = fluid ounces × (1 + allowance percent ÷ 100).
