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Base gallons = gallons + extra quarts ÷ 4. Total gallons = base gallons × batch count. US fluid ounces = total gallons × 128. Quarts = total gallons × 4. Pints = total gallons × 8. Cups = total gallons × 16. Litres = total gallons × 3.785411784. Planning fluid ounces = fluid ounces × (1 + allowance percent ÷ 100).- Apply the formulaBase gallons = gallons + extra quarts ÷ 4. Total gallons = base gallons × batch count. US fluid ounces = total gallons × 128. Quarts = total gallons × 4. Pints = total gallons × 8. Cups = total gallons × 16. Litres = total gallons × 3.785411784. Planning fluid ounces = fluid ounces × (1 + allowance percent ÷ 100).128 US fl oz1 gal + 0 qt ÷ 4 = 1 gal per batch · 1 batch(es) = 1 total gal · × 128 = 128 US fl oz · 4 qt · 8 pt · 16 cups · 3.7854 L